Recipe Redux: Roasted Rosemary Parsnips

Is there any vegetable more “retro” than the parsnip? I can’t think of one!  I associate parsnips as one of those vegetables that your parents would try to make you eat.  I think of parsnips as being in the same league as brussel sprouts, something you might not like until you’re older and your taste buds have matured.

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For this month’s Recipe Redux Challenge, we are going back in time to make a “Vintage Side Dish.” For my recipe, I chose to work with the slightly unpopular parsnip. Despite it’s boring appearance, it is actually quite the nutrition powerhouse. In fact, the parnsip is even richer in vitamins and minerals than it’s more vibrant look alike- the carrot.

Traditionally, parnips are served at an English Christmas dinner, but I think this recipe will go well with any holiday meal.  With this simple and savory recipe, I’m attempting to increase the parsnips popularity.  It’s the perfect healthy side dish, right in time for Thanksgiving.

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Parsnips have a very unique smell, and while these were being roasted with the rosemary, my home was filled with a delicious scent.  I couldn’t wait for them to be done!

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Why do roasted vegetables always taste so good?

Recipe Redux: Roasted Rosemary Parsnips
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Ingredients
  • 1 lb Parsnips, peeled and cut into slices/wedges
  • fresh rosemary
  • 2 tablespoons canola oil
  • Salt and Pepper to taste
Instructions
  1. preheat oevn to 400 degrees
  2. Peel and slice the parsnips
  3. place them in a bowl
  4. toss with olive oil
  5. sprinkle with salt and pepper
  6. place in baking pan and top with rosemary
  7. bake for 30-40 minutes turning once



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11 Responses to Recipe Redux: Roasted Rosemary Parsnips

  1. Tracy says:

    Oh I always have parsnips at my Christmas dinner! This is making me excited for tomorrows dinner.

  2. Love parsnips! I’m making roasted carrots and parsnips with sage for Thanksgiving.

  3. Amy says:

    Yummm!! sounds delicious. I love sage!
    Amy recently posted..Recipe Redux: Roasted Rosemary ParsnipsMy Profile

  4. I really like parsnips but I don’t think I’ve made them myself yet. This looks so good! Happy Thanksgiving!
    Bianca @ Confessions of a Chocoholic recently posted..The Best Thanksgiving Side EverMy Profile

  5. I really am a big fan of roasted parsnips
    Alex @ therunwithin recently posted..No More SleepsMy Profile

  6. what a great way to introduce a unique veggie like this to the table. Rosemary is my fav for roasted veggies
    Dixya @ Food, Pleasure and Health recently posted..Potato Salad {Recipe Redux}My Profile

  7. Ohhh, these look so so good. I did a similar post last January and the recipe called for a little apple cider too – so amazing! And so easy, too – thanks for sharing!

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